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		Chef Specialties Chef Specialities | Menu | Recommends ZODIAC PRAWNS Rice encrusted butterfly prawns served with chili mint mayonnaise dip accompanied with crisp White wine STARS FROM THE SEABED Lobster favourite, your choice.. Our stlye. (Tandoori, Thermidor, Oriental stir fry) CHICKEN TIKKA CHAAT ON A MATHRI A combination of potato and chicken tikka on a savory cookie topped with chutney coriander and green chilies served with a glass of full bodied robust Red wine LAMB CHILI FRY TARTLETS Southern mutton chili fry in tart shell GALOUTI KEBAB Succulent lamb patties served on a disc with mint chutney MINI UTTAPPAM PIZZA Miniature uttappams topped with peppers, tomatoes, corn, olives and cheese and gratinated PRAWNS PEELOO A spiced prawn curry with onions, tomato, with a hint of coconut, lemon grass and mint served with basil sprout noodles and Krupuk GOSHT PATIALASHAHI Gosht curry from the royal house of Patiala served with triangles of masala kulcha and subz biryani MALABARI STEW WITH APPAM Mixed vegetable in a mild coconut gravy served with rice pancakes and Karipatta rice KAENG KHIEU WAN PAK Oriental vegetables in Thai green curry classically combined with steamed white rice and pepper fried noodles LYCHEE CHILI MOUSSE An exotic combination of leeches and fresh red chili served with cointreau sauce accompanied with a glass of fresh mint frappe KILLING ME SOFTLY A rich chocolate mousse with chocolate truffle cake with kalhua sauce THE BONG CONNECTION A mouth watering melange of rich bengali sweetmeats on a bed of freshly made dryfruit Shrikhand.
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Andheri Kurla Road, International Airport Zone, Andheri (E), Mumbai - 400 059, (Bombay) India. Toll No: 1-800-2097555 Tel: 91-22-28270707 / 61517555 / 60017555 (International) Fax: 91-22-28270345   E-mail: resvmumbai@vitshotels.com				Lotus Resorts , Andheri Kurla Road, International Airport Zone, Andheri (E), Mumbai - 400 059, (Bombay) India. Tel: 91-22-28270707 Fax: 91-22-28270345
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