Sizzling Food Festival

Head down to The Sizzle Restaurant and treat yourself to a delightful dining experience like never before! 

Validity: 4th Sept - 22nd September, 2019

Menu Includes:

• Non-veg sizzling platter
(Chicken, Fish, Prawn kebabs served with chef’s special salad)
• Burnt Garlic Pepper Prawn
(Prawns tossed in garlic pepper sauce served with herb rice & garlic bread)
• Cruel Monsoon
(Prawns cooked in peri peri sauce served with creamy herb spaghetti with French fries)
• Smokey Fish Sizzling
(Whole fish marinated with ginger garlic paste, flavoured with carom seeds & cooked in
tan door/tawa)
• Charcoal BBQ Chicken
(Pan seared chicken kebabs served with BBQ sauce, salad and masala onion)
• Chicken Steak Sizzler
(Minced chicken steak pan-fried tossed with brown sauce & served on a sizzler plate with clove rice, vegetable & French fry)
• Chicken Steak Sizzler
(Minced chicken steak pan-fried tossed with brown sauce & served on a sizzler plate with clove rice, vegetable & French fry)
• Bhuna Mutton ki Shaan
(Mutton cooked with Indian spices served with ghee rice and salad)
• Cheese Cutlet & Cottage Cheese Shashlik Sizzler
(Chef’s signature preparation of cottage cheese.)
• Hawain Sizzle
(Pineapple and mushroom marinated with Indian spices and cooked on tawa, served with flavoured rice.)
• Veg Steak Sizzler
(Vegetable patty cooked in tomato sauce and serve with herb rice and fries)
For Reservation call: 8093099968/8093099965 (Govt.Taxes as Applicable)
Book Now

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